Homemade Pizza Stuffed Pasta Shells

Pizza Stuffed Pasta Shells

Serves: 6 people
Time: 45 minutes

INGREDIENTS

Filling:

500g ricotta cheese
1/2 cup chopped mini pepperoni
2 cups grated mozzarella, split
1 cup finely grated parmesan, split
1 tsp oregano
Salt and fresh ground pepper to taste
Large pasta shells, cooked al dente

Pasta Sauce:

2 tsp oil
1 white onion, finely chopped
3 cloves garlic, minced
500ml Crushed tomatoes
1/2 tsp chilli flakes
1 tsp oregano
1 tsp sugar
Salt and Fresh ground pepper to taste
slice mini pepperoni
Chopped fresh parsley

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Directions

♦ In a large bow, mix together all of the filling ingredients and season with salt and pepper.

♦ Fill each pasta shells with mixture

♦ Meanwhile, in a large one proof casserole pan heat oil and cook onions until soft. Add garlic and cook until aromatic.

♦ Stir through the crushed tomatoes and spices. Season with salt, pepper and sugar. Cook until sightly thickened, about 20 minutes.

♦ Arrange pasta shells over top in a nice pattern. Top with grated mozzarella, parmesan and sliced mini pepperonis.

♦ Bake for 20 minutes at 180ºC until bubbling. Girl for 2 minutes

♦ Garnish with parsley before serving, enjoy!

Source: Twisted