Impossibly Easy Coconut Custard Pie

Impossibly Easy Coconut Custard Pie

Ingredients:

1 cup flaked or shredded coconut

3/4 cup sugar

1/2 cup Original Bisquick™ mix

1/4 cup butter, softened

2 cups milk

1 teaspoon vanilla

4 eggs

Steps:

1- Heat oven to 400°F. Grease 9-inch pie plate with shortening or cooking spray.

2- In medium bowl, stir all ingredients until blended. Pour into pie plate.

3- Bake 25 to 30 minutes or until golden brown and knife inserted in the center comes out clean.

Cover and refrigerate any remaining pie.

Bon Appetit!

Also watch similar recipe here:

video