Mini Ice Cube PiesEasy to make for a crowd, these savoury pie bites are fun to fill with whatever your heart desires. Feel free to be creative with what you fill yours with!
Ready-Made Pie Crust
1 cup bechamel
1/2 cup grated gruyere
1/2 cup chopped ham
Grated Emmental cheese
1 cup shredded chicken
1/2 cup cooked peppers and onions
1/2 cup cream cheese
1 tbsp fajita seasoning
1 cup cheddar
1 cup cooked beef mince
1/2 cup grated cheddar
1/2 white onion diced finely
1/2 tsp Salt
1/2 tsp pepper
Chopped mini pepperoni
Grated mozzarella cheese
♦ Pre-heat oven to 180ºC (350ºF).
♦ Mix all the ingredients together for each filling.
♦ Place pre-rolled pie crust into an ice cube tray. Press into the center to create a small well.
♦ Place a 1/2 tsp of a mixture into each well. Brush all edges with egg wash and top with another piece of rolled out pastry.
♦ Using a rolling pin roll over the tray to seal the edges. Cut the excess pastry from around the edges and flip over onto a cutting board. Cut through the sealed edges to create individual cubes.
♦ Brush each with egg wash and sprinkle with respective garnish:
- Croque Monsieur- Grated Emmental
- Chicken Fajita – Paprika
- Cheeseburger- Sesame Seeds
- Pepperoni Pizza – Oregano
♦ Bake for 25-30 minutes until golden brown.
♦ Serve with dips and enjoy!