Mini Ice Cube Pies - 4 Ways 3

Mini Ice Cube Pies – 4 Ways

Mini Ice Cube PiesEasy to make for a crowd, these savoury pie bites are fun to fill with whatever your heart desires.  Feel free to be creative with what you fill yours with!


Ready-Made Pie Crust
Egg Wash

Croque Monsieur:
1 cup bechamel
1/2 cup grated gruyere
1/2 cup chopped ham
Grated Emmental cheese

Chicken Fajita:
1 cup shredded chicken
1/2 cup cooked peppers and onions
1/2 cup cream cheese
1 tbsp fajita seasoning
1 cup cheddar

1 cup cooked beef mince
1/2 cup grated cheddar
1/2 white onion diced finely
1/2 tsp Salt
1/2 tsp pepper
Sesame seeds

Pepperoni Pizza:
Chopped mini pepperoni
Grated mozzarella cheese
Pizza sauce

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Pre-heat oven to 180ºC (350ºF).

Mix all the ingredients together for each filling.

Place pre-rolled pie crust into an ice cube tray. Press into the center to create a small well.

Place a 1/2 tsp of a mixture into each well. Brush all edges with egg wash and top with another piece of rolled out pastry.

Using a rolling pin roll over the tray to seal the edges. Cut the excess pastry from around the edges and flip over onto a cutting board. Cut through the sealed edges to create individual cubes.

Brush each with egg wash and sprinkle with respective garnish:

  • Croque Monsieur- Grated Emmental
  • Chicken Fajita – Paprika
  • Cheeseburger- Sesame Seeds
  • Pepperoni Pizza – Oregano

Bake for 25-30 minutes until golden brown.

Serve with dips and enjoy!

Source: Twisted