Lasagna Stuffed Garlic Bread Ring

Our two favourites are together again. 

This Lasagna stuffed Garlic Bread Ring is moreish!

Serves: 8-10 people
Time: 1 hour

Ingredients:

Sliced white bread
3/4 cup melted butter
2 cloves garlic, finely minced
1 1/2 tbsp chopped parsley
1 onion, diced
2 cloves garlic, minced
500g beef mince
3 tbsp tomato paste
1/2 cup red wine
1 can chopped tomatoes
1/2 cup heavy cream
Salt and pepper to taste
1 tsp chilli flakes
40g butter
40g flour
2 cups milk
1/2 cup grated parmesan cheese
Salt and pepper to taste
Sliced mozzarella cheese
Fresh lasagna noodles

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Directions

♦ Slice the crusts off the bread and roll flat with a rolling pin, or a wine bottle!

♦ Mix together butter, garlic and parsley

♦ Brush bread on both sides with garlic butter

♦ Press and overlap into a bundt tin and in the centre as well.

♦ Set aside.

♦ Meanwhile, heat oil over medium heat. Add onions and sauté until translucent. Add the garlic, cook until aromatic.

♦ Add the beef mince and break apart with the back of a spoon. When beef is slightly browned, add tomato paste and cook through for 2 minutes.

Add red wine and let reduce by half. Pour in tomatoes and cream. Stir to combine and cover. Reduce heat to simmer until thickened, about 20-30 minutes.

♦ Remove and let rest.

♦ Heat butter in a pan over medium heat. Add flour and cook for 2 minutes. Add the milk gradually whisking constantly until smooth. Bring to a simmer. Add cheese and season with salt and pepper. Remove rom heat and let cool completely

♦ Arrange lasagna noodles over garlic bread followed by a layer of cheese, béchamel and bolognese. Repeat finishing with a layer of cheese. Top with more garlic bread.

Bon appetit…

Source: TwistedFood