Our two favourites are together again.
This Lasagna stuffed Garlic Bread Ring is moreish!
Serves: 8-10 people
Time: 1 hour
Ingredients:
Sliced white bread
3/4 cup melted butter
2 cloves garlic, finely minced
1 1/2 tbsp chopped parsley
1 onion, diced
2 cloves garlic, minced
500g beef mince
3 tbsp tomato paste
1/2 cup red wine
1 can chopped tomatoes
1/2 cup heavy cream
Salt and pepper to taste
1 tsp chilli flakes
40g butter
40g flour
2 cups milk
1/2 cup grated parmesan cheese
Salt and pepper to taste
Sliced mozzarella cheese
Fresh lasagna noodles
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Directions
♦ Slice the crusts off the bread and roll flat with a rolling pin, or a wine bottle!
♦ Mix together butter, garlic and parsley
♦ Brush bread on both sides with garlic butter
♦ Press and overlap into a bundt tin and in the centre as well.
♦ Set aside.
♦ Meanwhile, heat oil over medium heat. Add onions and sauté until translucent. Add the garlic, cook until aromatic.
♦ Add the beef mince and break apart with the back of a spoon. When beef is slightly browned, add tomato paste and cook through for 2 minutes.
Add red wine and let reduce by half. Pour in tomatoes and cream. Stir to combine and cover. Reduce heat to simmer until thickened, about 20-30 minutes.
♦ Remove and let rest.
♦ Heat butter in a pan over medium heat. Add flour and cook for 2 minutes. Add the milk gradually whisking constantly until smooth. Bring to a simmer. Add cheese and season with salt and pepper. Remove rom heat and let cool completely
♦ Arrange lasagna noodles over garlic bread followed by a layer of cheese, béchamel and bolognese. Repeat finishing with a layer of cheese. Top with more garlic bread.
Bon appetit…
Source: TwistedFood