Impossibly Easy Coconut Custard Pie
Ingredients:
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter, softened
2 cups milk
1 teaspoon vanilla
4 eggs
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Steps:
1- Heat oven to 400°F. Grease 9-inch pie plate with shortening or cooking spray.
2- In medium bowl, stir all ingredients until blended. Pour into pie plate.
3- Bake 25 to 30 minutes or until golden brown and knife inserted in the center comes out clean.
Cover and refrigerate any remaining pie.
Bon Appetit!
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